Canal

RECETTE D AMORCE POUR GARDONS                 RECETTE D AMORCE POUR GARDONS

                          EN CANAL                                                                    EN CANAL

5 parts de chapelure rousse                                               3 parts de chapelure rousse

2 parts ½ de baby corn                                                      2 parts de PV1

1 part ½ de PV1                                                                1 part de coco belge

1 part de noix grasse                                                         1 part baby-corn

½ part de coco belge                                                         1 part de chènevis moulu

½ part de coriandre                                                           1 part de biscuit vanille

                                                                                          1 part d’épicéïne

                                                                                          + additif vanille

RECETTE D AMORCE POUR GARDONS                 RECETTE D AMORCEPOUR GARDONS

                         EN CANAL                                                              EN CANAL

3 parts de chapelure rousse                                               3 parts de chapelure rousse

1 part ½ de PV1                                                               1 part de PV1

1 part ½ de fiente fraîche                                                  1 part de coco belge

1 part de baby corn                                                          1 part de baby corn

1 part de biscuit sucré                                                       1 part de fiente fraîche

1 part de chènevis moulu ébouillanté                                 ½part de cornet de glace pulvérisé

½ part de coprah mélassé                                                 ½ part de chènevis grillé

½ part de polenta crue                                                      +cuillerée à café de vanille (pour 3kg amorce sèche)

RECETTE D AMORCE POUR GARDONS                         RECETTE D AMORCE POUR GARDONS

                       EN CANAL                                                                          EN CANAL

3 parts de chapelure rousse                                               3 parts de chapelure rousse

1 part de PV1                                                                   1 part ½ de PV1

1 part de coco belge                                                          1 part de coprah mélassé

1 part de biscuit                                                                1 part de biscuit chocolaté

1 part de jaune de hollande                                               1 part de gaude

1 part de chènevis grillé                                                     1 part de jaune de hollande

1 part de polenta                                                               1 part de polenta

+1/2 part de coriandre et fiente sèche                                 ½ part de coriandre

                                                                                        +fiente et chènevis ébouillanté

RECETTE D AMORCE POUR GR GARDONS                                   RECETTE D AMORCE POUR GARDONS

                              EN CANAL                                                                                   EN CANAL

3 parts de chapelure rousse                                                                     3 parts de chapelure rousse

2 parts de PV1                                                                  1 part de PV1

1 part de coco belge                                                          1 part de chènevis moulu ébouillanté

1part d’arachide grillée                                                      1 part de jaune de hollande

1 part de chènevis moulu (ébouillanté)                                1 part de biscuit fin gras

1 part de biscuit vanille                                                      ½ part de gluten de maïs

1 part de baby-corn ou fiente fraîche                                  ½ part de coriandre

                                                                                                             + terre de somme